Recently, a friend's gluten- and dairy-consuming six-year-old called these cupcakes "The... best... cupcakes... ever!" They were an experiment based on a recipe for a cake that I have been making for a while now, combined with a favourite muffin recipe. I'm tempted to call these muffins because they're so healthy, but I'll resist and call them what they taste like: "The... best... cupcakes... ever!"
Gluten-Free, Dairy-Free, Low Glycemic Chocolate-Chocolate Chip Cupcakes Based on the Chocolate Cake recipe from the Pulse Canada recipe booklet Pulses and the Gluten-Free Diet, with substitution for white sugar