tag:blogger.com,1999:blog-3670299088597355474.post9033685148402867784..comments2024-01-02T13:03:28.273-07:00Comments on Cookie's Chronicles: Mama's Lasagna made gluten-free, of course, and with a reduced glycemic index optionCookie’s Momhttp://www.blogger.com/profile/10539520794775363132noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3670299088597355474.post-67684518232216518502015-06-21T10:08:54.518-06:002015-06-21T10:08:54.518-06:00Thanks for the tips! Great ideas. Thanks for the tips! Great ideas. Cookie’s Momhttps://www.blogger.com/profile/10539520794775363132noreply@blogger.comtag:blogger.com,1999:blog-3670299088597355474.post-23545241025728222122015-03-30T19:31:56.308-06:002015-03-30T19:31:56.308-06:00I make a dairy-free lasagna with cashew "rico...I make a dairy-free lasagna with cashew "ricotta" - it tastes pretty close to the real thing and satisfies that need for the creaminess/richness of cheese. Just make sure the ricotta is not the very top layer as it can dry out in the oven. But you could sprinkle Daiya or cashew "parmesan" on top of the red sauce instead. I use GF Tinkyada lasagna noodles, then layer the "ricotta", then the already cooked-through sauce, then once more, and just heat it in the oven to desired warmth - nothing needs to be cooked. <br /><br />http://thesimpleveganista.blogspot.com/2012/10/cashew-ricotta-cheese.html<br /><br />http://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3670299088597355474.post-67237448738802260282014-06-09T11:38:29.786-06:002014-06-09T11:38:29.786-06:00We sure love it!We sure love it!Cookie’s Momhttps://www.blogger.com/profile/10539520794775363132noreply@blogger.comtag:blogger.com,1999:blog-3670299088597355474.post-61024558997230990532014-05-19T05:13:29.671-06:002014-05-19T05:13:29.671-06:00Yum! This looks delicious!Yum! This looks delicious!Barbarahttps://www.blogger.com/profile/13311088408907148236noreply@blogger.comtag:blogger.com,1999:blog-3670299088597355474.post-29665858711012782272014-04-22T14:59:06.768-06:002014-04-22T14:59:06.768-06:00It is very easy, Nadia. Simple ingredients sometim...It is very easy, Nadia. Simple ingredients sometimes make the best food, don't they? I hope you enjoy it!Cookie’s Momhttps://www.blogger.com/profile/10539520794775363132noreply@blogger.comtag:blogger.com,1999:blog-3670299088597355474.post-26271601104211135682014-04-18T22:04:55.056-06:002014-04-18T22:04:55.056-06:00Delicious! Lasagna is always a go-to recipe in thi...Delicious! Lasagna is always a go-to recipe in this house. To spice it up, we look for variation in the filling or sauce or at the very least skip it every 4 months he he.<br /><br />I'll try to see if I can make your sauce, sounds very easy to make.Anonymoushttps://www.blogger.com/profile/04683005338496051961noreply@blogger.com