Sparkling Hill Resort sits atop a cliff overlooking the pristine Lake Okanagan.
We were fortunate enough to be able to spend six nights at Sparkling Hill Resort, and by the end it felt a little like we were leaving home.
Sparkling Hill Resort is the brainchild of Austrian Gernot Langes-Swarovski. The design includes 1.9 million Swarovski crystals. We found them in all sorts of places, studding the backs of chairs and even hanging from trees outside our window, catching the sunlight and sending shards of colour across the sky.
The rooms overlooking the lake offer unobstructed views of the ever-changing skies over Lake Okanagan and the Okanagan valley.
Lake view room at Sparkling Hill.
All of the rooms include a crystal fireplace, deep soaker tub and spectacular views. The decor and design of the rooms is much like the rest of the resort, elegant and minimalistic. There is just what you need and nothing more. It's not particularly lush, which surprised me. That's because it's designed to meet Austrian standards of excellence for a spa resort. I am told that since opening, the resort has made some changes to accommodate a North American palate, such as the use of soft linens in the spa (Austrians use only paper). While I think the rest of the resort is lovely, I do think the rooms could use a little more luxury and decor.
The spa is the main attraction here and is adult-oriented. Children are not allowed in the spa which is where the resort's only pools are and where adults can enjoy European hour from 9:00 to 10:00 pm (clothing is optional). I do not recommend this resort for families. It's an absolute oasis for adults, and the perfect place for couples.
The serenity room at Sparkling Hill.
Kneipp Waterway at Sparkling Hill Resort
The one-on-one kinesiologist consultations and exercise classes were included with our package, as were a number of spa services. We were able to customize our services as we liked. I had hot stone massages, a wonderful service called Crystal Rain, a pedicure, a facial, a moor mud wrap and a crystal scrub, all of which were fabulous! I also tried the moor mud bath, which I likely wouldn't do again, and a reflexology treatment, which was really just a foot massage. While all of the clinicians working at the spa were wonderful and friendly, I highly recommend booking with Mariza, Heidi and Christie. Thank-you to all of the ladies at the front of the spa, including Fernanda who patiently rearranged our schedule several times to suit our needs. You can read all about the spa's many services here: http://www.sparklinghill.com/kurspa The services are on the pricey side. You're paying for the atmosphere and all of the extras (steam rooms, saunas, tea room, serenity pool, outdoor infinity pool, Kneipp walkway and so on). It's well worth it, in my opinion.
Now about the meals… Oh, how we ate! Before embarking on this adventure, I contacted the resort's head chef who assured me that they would look after us. Executive chef Marco sent me a detailed menu ahead of time for my approval. We participated in the resort's Whole Body Wellness program (one of several packages they offer), so all of our meals were included. Because of our diet restrictions, it was safest to eat all of our meals at PeakFine, the resort's main, fine dining restaurant, but we did have the option to also eat breakfast and lunches at Barrique and Java, a smaller café. Normally, I am a grazer, which is to say I eat pretty much all day long. While at Sparkling Hill, I ate such full and balanced meals, that I had no interest in snacks of any kind. The meals were so good.
It is common to see some guests at breakfast and lunch in their robes, enjoying a meal between spa treatments. While we never did dine in our robes, we did enjoy this spectacular view at each of our meals. For dinner they recommend a "smart casual" dress code. Men, bring at least two pairs of pants (not denim) and a number of collared shirts for a week-long stay. Do make reservations for dinner, and do book an early time to enjoy the best seating.
PeakFine at Sparkling Hill
If you do decide to go for a full week, you will be outrageously pampered. The operations manager, Jana, made a point of finding us early on to welcome us and checked on us regularly. They love their weekly guests and they show it. By about the third day, everyone knew us. The staff at the restaurant were aware of our specialized menu and brought us food that was safe for us to eat, beautifully presented, and supremely delicious. I need to express my great gratitude to all of the kitchen and serving staff for making our week truly a delight. A special thank-you to pastry chef Stephanie for preparing delicious allergy-conscious bread and desserts for us to enjoy, and to all of the servers who made our dining experience such a pleasure, in particular Nikki, Brigitte, and Nick.
A note about the time of year to visit: We were there at the beginning of June and this was, for us, the perfect time to visit. It was warm enough to enjoy the outdoor pool deck for at least part of the day, and quiet enough to enjoy the solitude we were looking for. If this sounds like your cup of tea, book in the shoulder seasons (spring and fall). If you're looking for a getaway from the cold, go in the winter and enjoy the saunas and steam rooms to your heart's content. If you're a pool lounger, sun-god/goddess sort, you'll want to visit in July or August. The summer is the resort's busiest time, so book your spa treatments ahead of your visit and prepare for a slightly less quiet experience.
Infinity pool at Sparkling Hill
For the same amount of money as we spent on this trip, we might have instead enjoyed an all-inclusive week at a tropical resort, but the food would not have been anywhere near as good, nor would it have been safe for us to eat. It also would not have included the many spa amenities, special rock star treatment, and general zen-like feeling we were hankering for. This was one of my most favourite vacations to date. We look forward to returning to Sparkling Hill Resort.
Absolutely everyone at the resort was friendly and professional. One final shout-out goes to Sandy at the front desk: Thank-you for suggesting that we stop by Creative Chaos in Vernon on our way home. It truly must be "the largest craft sale in Western Canada." I did indeed find something to my liking.
Lobby at Sparkling Hill Resort
Lastly, I want to acknowledge Cindy Sacco of Little Italy Market and Deli in Vernon who was just a delight to interact with. We stopped at her store looking for a good quality olive oil. Not only did we get an education in olive oils (Cindy knows her stuff), but we were also pleasantly surprised to find that this little store also stocks allergy-conscious foods, such as gluten-free pasta, all sourced directly from Italy (Cindy has high standards). Cindy too has many diet restrictions and so the store also offers gluten-free, dairy-free pizza. You heard me right - pizza!! We were, sadly, not able to stay for lunch that day, but we will return!
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And don't forget to follow our friend Cindy at Little Italy Market and Deli on Facebook.