Today, I present to you Swiss Chard from our garden. Isn't she lovely?
Now that we've enjoyed its beauty, what do I DO with it? I know I can steam it or sauté it with a little oil and salt, but... I don't. Mainly, it goes into our super-fabulous, anti-oxidant rich morning juice blends (check out this surprisingly yummy combination). These juices are great, but we lose the fibre. There must be something else I can do with this pretty veggie that doesn't involve masticating it.
Anyone have any yummy swiss chard recipes they'd like to share?